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2022-11-17
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連康城商場的食肆, 種類和選擇也比油塘多, 食物質素也較高, 同樣是連鎖食店, 由大集團經營, 康城的更有誠意, 就像本地名廚Ricky經營的祥仔辣辣, 比起油塘的麻辣菜式只有紅油和紅油, 除了味道層次更豐富, 吃起來更健康外, 也更符合本地人的口味.午市的酸菜魚套餐, 有三道前菜, 配以麵食和餐茶, 折完也不用一百元. 味道當然不是驚為天人, 但以填飽肚子的功能來說, 絕對勝任有餘. 頭盤主要是麻辣的涼菜, 麻度刺激而辣度柔和, 牛舌和豬耳Trim得清潔整齊, 口感爽彈, 略嫌皮蛋份量比其他頭盤少. 酸菜魚湯頭清澈,沒有多餘油花和油膩感, 用上鱸魚煮起來口感紮實, 其鮮味不會完全被酸菜搶走. 辣度得宜, 酸菜酸中帶來咸香, 沒有令人討厭的膱味和臊味, 容易入口. 配料和麵食份量十足, 其實等抵得上午餐和下午餐, 如此價錢還能要求什麼?Ricky’s Spicy Kitchen is operated by famous HK celebrity chef Ricky Cheung and she is focused of refined Sichuan cuisine. The l
午市的酸菜魚套餐, 有三道前菜, 配以麵食和餐茶, 折完也不用一百元. 味道當然不是驚為天人, 但以填飽肚子的功能來說, 絕對勝任有餘. 頭盤主要是麻辣的涼菜, 麻度刺激而辣度柔和, 牛舌和豬耳Trim得清潔整齊, 口感爽彈, 略嫌皮蛋份量比其他頭盤少.
酸菜魚湯頭清澈,沒有多餘油花和油膩感, 用上鱸魚煮起來口感紮實, 其鮮味不會完全被酸菜搶走. 辣度得宜, 酸菜酸中帶來咸香, 沒有令人討厭的膱味和臊味, 容易入口. 配料和麵食份量十足, 其實等抵得上午餐和下午餐, 如此價錢還能要求什麼?
Ricky’s Spicy Kitchen is operated by famous HK celebrity chef Ricky Cheung and she is focused of refined Sichuan cuisine. The lunch with appetizers and spicy’n’sour fish noodles is costed less than $100 and the quality is nice. The spicy flavor is aromatic but not killing people that is suitable for most of HKers. The portion is big enough to be felt full for lunch and afternoon tea. I cannot expect more from this.
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