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2019-11-03
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一年前嚟過烏龍燒，嗰陣有嗰爐可以自己燒，又好玩又好食，仲要醬料阿調味粉有得自己落，不過嗰陣4個人就人均都要$200😯一年後再嚟呢，入座先發現原來依家無得自己燒，變咗係落order就上串燒咁，開頭有啲落空😢雖然係咁，但串燒味道依然！😛同行四個人，大概叫咗12款野食都幾飽肚，仲要人均消費都係$100左右！🤪最驚艷係蒜蓉雜菌，蒜蓉茄子同焦糖香蕉！前兩者都係蒜蓉夠多夠惹味，所以好好味道！後者雖然聽落奇奇怪怪，但佢做到焦糖夠脆又甜甜地，味道好得意！不過有啲串燒又略嫌唔夠味道同乾身咗啲，例如花枝丸同冬菇。但大致上咁嘅價錢咁嘅質素係好不錯的😋
一年後再嚟呢，入座先發現原來依家無得自己燒，變咗係落order就上串燒咁，開頭有啲落空😢
雖然係咁，但串燒味道依然！😛同行四個人，大概叫咗12款野食都幾飽肚，仲要人均消費都係$100左右！🤪
最驚艷係蒜蓉雜菌，蒜蓉茄子同焦糖香蕉！前兩者都係蒜蓉夠多夠惹味，所以好好味道！後者雖然聽落奇奇怪怪，但佢做到焦糖夠脆又甜甜地，味道好得意！
不過有啲串燒又略嫌唔夠味道同乾身咗啲，例如花枝丸同冬菇。
但大致上咁嘅價錢咁嘅質素係好不錯的😋
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