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2021-10-04
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有個同事就last day,所以我早啲同佢食last day飯,上星期一食,懶呀,依家先寫OpenRice搵左呢間位於深水埗嘅C2 kitchen ,有個朋友話呢間出名,出名抵食又好食閒日夜晚去都未滿座,唔駛等位,太好了。佢都幾多野食揀,當然手工意粉應該最出名,我地都有叫,意粉軟硬度啱啱好,唔會煮到過哂龍水牛城雞翼都好味Pizza好大份,其實食一兩件都飽黑松露薯條,同事鍾意食黑松露所以我叫埋,都好大份,正常水準我自己加多杯巨峰爆珠,好飲咁樣先二百幾蚊,啲野又好食,都推介的
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