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Restaurant: Fulum Fisherman’s Wharf Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Fulum Fisherman’s Wharf Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
580
0
2018-07-12 82 views
間唔中就會同屋企人去富臨食個飯,呢晚行過見到做緊好多小菜優惠所以就入去食🤤湯就一定要嗌既,夏日炎炎就當然要嗌返個冬瓜盅消下暑啦😆 呢個海皇燉冬瓜盅好足料,除左勁多冬瓜肉外,仲有蟹柳、蝦、魚肉、豬肉等等👍🏿 忍唔住飲左好多碗😝另外我地都叫左蠔皇八頭鮑魚扣金錢,一人一隻鮑魚、冬菇、西蘭花🤗 加左蠔油既汁令到碟餸非常入味😛呢碟大澳香蝦骨好驚喜,因為蝦醬味比預期濃烈好多,仲份量好多😱豉汁蒸白鱔係另一樣廚皇精選既菜色,鱔味無比豉汁掩蓋晒,仲食到鮮味👍🏿最後一碟餸我地就叫左碟鐵板雙葱爆手切鮮牛肉,叫得鐵板上菜時當然熱辣辣,手切鮮牛肉名符其實,好有牛味😋最後店員仲送上山楂糕同桂花糕做甜品,滿足晒😝
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間唔中就會同屋企人去富臨食個飯,呢晚行過見到做緊好多小菜優惠所以就入去食🤤

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湯就一定要嗌既,夏日炎炎就當然要嗌返個冬瓜盅消下暑啦😆 呢個海皇燉冬瓜盅好足料,除左勁多冬瓜肉外,仲有蟹柳、蝦、魚肉、豬肉等等👍🏿 忍唔住飲左好多碗😝
6 views
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0 comments


另外我地都叫左蠔皇八頭鮑魚扣金錢,一人一隻鮑魚、冬菇、西蘭花🤗 加左蠔油既汁令到碟餸非常入味😛

5 views
0 likes
0 comments

呢碟大澳香蝦骨好驚喜,因為蝦醬味比預期濃烈好多,仲份量好多😱

4 views
0 likes
0 comments

豉汁蒸白鱔係另一樣廚皇精選既菜色,鱔味無比豉汁掩蓋晒,仲食到鮮味👍🏿

7 views
0 likes
0 comments

最後一碟餸我地就叫左碟鐵板雙葱爆手切鮮牛肉,叫得鐵板上菜時當然熱辣辣,手切鮮牛肉名符其實,好有牛味😋
7 views
0 likes
0 comments


最後店員仲送上山楂糕同桂花糕做甜品,滿足晒😝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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