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抵食
2024-07-17 20 views
今次試試陳皮紅豆沙、蝦餃和潮州粉粿。蓮子陳皮紅豆沙口感綿密,紅豆的甜香與陳皮的清香交織在一起,帶來一種溫和醇厚的風味。蝦餃餡料飽滿鮮美,皮薄餡多,是正宗港式飲茶的代表作。而潮州粉粿顆粒飽滿,肉餡鮮香濃郁,口感Q彈有勁,充分展現了潮州菜的特色。
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今次試試陳皮紅豆沙、蝦餃和潮州粉粿。

蓮子陳皮紅豆沙口感綿密,紅豆的甜香與陳皮的清香交織在一起,帶來一種溫和醇厚的風味。蝦餃餡料飽滿鮮美,皮薄餡多,是正宗港式飲茶的代表作。而潮州粉粿顆粒飽滿,肉餡鮮香濃郁,口感Q彈有勁,充分展現了潮州菜的特色。
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