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2024-01-17 173 views
喺太子行過呢間西餐廳,見到門口餐牌有2人餐,價錢唔貴$318,可以叫一款主菜同一個意粉或者意大利飯,都幾抵食 。2個餐湯,個湯飲落好creamy,好滑,好濃郁。加拿大豬鞍配蜜糖芥末籽汁,份量都幾大份,個豬鞍排勁大塊,仲要勁厚,肉質食落都好嫩,唔會太韌,外面煎到金金黃黃,但入面肉汁勁豐富,食到豬嘅鮮味,佢地個蜜糖芥末汁都好出色,可以帶出豬鞍嘅鮮味。軟殼蟹南瓜忌廉意粉,隻軟殼蟹都幾大隻,炸到脆卜卜,d蟹肉好鮮甜,而d意粉好煙韌,完全冇overcook,d南瓜忌廉汁掛晒喺d意粉果度,好正。
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喺太子行過呢間西餐廳,見到門口餐牌有2人餐,價錢唔貴$318,可以叫一款主菜同一個意粉或者意大利飯,都幾抵食 。
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2個餐湯,個湯飲落好creamy,好滑,好濃郁。
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加拿大豬鞍配蜜糖芥末籽汁,份量都幾大份,個豬鞍排勁大塊,仲要勁厚,肉質食落都好嫩,唔會太韌,外面煎到金金黃黃,但入面肉汁勁豐富,食到豬嘅鮮味,佢地個蜜糖芥末汁都好出色,可以帶出豬鞍嘅鮮味。
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軟殼蟹南瓜忌廉意粉,隻軟殼蟹都幾大隻,炸到脆卜卜,d蟹肉好鮮甜,而d意粉好煙韌,完全冇overcook,d南瓜忌廉汁掛晒喺d意粉果度,好正。
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