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2024-10-23 138 views
Set dinner 個湯（西蘭花）同熱嘅麵包(+黑醋橄欖油）已經好好食。頭盤叫咗帶子+鵝肝，帶子上面有魚子醬，鵝肝上面嘅果醬酸甜適中，所以唔會漏。主菜叫咗龍蝦+牛扒/羊柳(薯菜係烤蘿蔔/南瓜/西蘭花/薯蓉/薯條）龍蝦唔係好大隻但勁多汁好好味，感覺用好濃嘅湯烚過咁，肉太多食到好飽。甜品係熱chocolate fudge cake+vanilla ice cream 每人$298（未加一）好抵食。Happy hour 飲品$45
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Set dinner 個湯（西蘭花）同熱嘅麵包(+黑醋橄欖油）已經好好食。頭盤叫咗帶子+鵝肝，帶子上面有魚子醬，鵝肝上面嘅果醬酸甜適中，所以唔會漏。主菜叫咗龍蝦+牛扒/羊柳(薯菜係烤蘿蔔/南瓜/西蘭花/薯蓉/薯條）龍蝦唔係好大隻但勁多汁好好味，感覺用好濃嘅湯烚過咁，肉太多食到好飽。甜品係熱chocolate fudge cake+vanilla ice cream

每人$298（未加一）好抵食。
Happy hour 飲品$45
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2024-10-23
Dining Method
Dine In
Spending Per Head
$328