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5 day(s) ago
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11點幾到附近,原來有好多餐廳都未開,好彩呢間有開門,唔使走嚟走去,可能太早,唔使等位直入。第一次食呢間,明太子意粉水準以上,cabonara不過不失,可以再creamy少少。抹茶basque burnt cheesecake好食,中間真係軟心嘅(對比起之前食過好多都係普通芝士蛋糕咁,冇咗basque burnt特色),係個面可以再burnt少少。特濃朱古力係dark chocolate嗰隻。服務態度好好。同埋我幾鍾意牆上面啲咖啡畫。
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