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抹茶芝士蛋糕
2016-03-20 3579 views
平時食luna cake通常都係食原味, 今次買左個抹茶芝士蛋糕試下, 放左o係室溫1.5鐘都仲係頗硬身, 抹茶芝士蛋糕分左2個layers, 上層係抹茶味, 下層係原味既芝士蛋糕, 因為食既時候都仲幾硬, 所以質感似食雪糕, 抹茶味道幾濃郁, 比想像中好食, 而下層既原味芝士蛋糕就一如以往既好味, 但都係因為太硬, 所以芝士味道唔夠突出, 建議大家冰箱拎出黎最少放2個中先食 
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平時食luna cake通常都係食原味, 今次買左個抹茶芝士蛋糕試下, 放左o係室溫1.5鐘都仲係頗硬身, 抹茶芝士蛋糕分左2個layers, 上層係抹茶味, 下層係原味既芝士蛋糕, 因為食既時候都仲幾硬, 所以質感似食雪糕, 抹茶味道幾濃郁, 比想像中好食, 而下層既原味芝士蛋糕就一如以往既好味, 但都係因為太硬, 所以芝士味道唔夠突出, 建議大家冰箱拎出黎最少放2個中先食
 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-03-18
    Dining Method
    Dine In
    Spending Per Head
    $208