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拆了嗚門招牌
2015-12-25 340 views
對港島人來說，銅鑼灣有嗚門是一大喜訊！但試了招牌鮟康魚烏冬、黑豚拉麵、牛仔骨飯及沙律後，感覺係大失所望！鮟康魚有腥味，黑豚唔入味湯底成層油淡而無味，飯就大大碗但牛仔骨切成幼條，得五六條吋許長烏冬麵咁上下粗，極鹹，加少許紫菜條，個汁極稀又少，三份二碗白飯可以攞返入去包壽司！沙律不過不失。整體來說服務差，食物味道係唔合格！不能跟勝利道嗚門相提並論！無下次！
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對港島人來說，銅鑼灣有嗚門是一大喜訊！但試了招牌鮟康魚烏冬、黑豚拉麵、牛仔骨飯及沙律後，感覺係大失所望！鮟康魚有腥味，黑豚唔入味湯底成層油淡而無味，飯就大大碗但牛仔骨切成幼條，得五六條吋許長烏冬麵咁上下粗，極鹹，加少許紫菜條，個汁極稀又少，三份二碗白飯可以攞返入去包壽司！沙律不過不失。整體來說服務差，食物味道係唔合格！不能跟勝利道嗚門相提並論！無下次！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2015-12-24
Dining Method
Dine In
Spending Per Head
$100 (Dinner)