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2016-06-01
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一擺到我面前,就聞到好香牛油味再飲一啖湯底係味噌湯底,冇乜牛油味。叉燒係半肥瘦,味道OK好鬆軟咁又差唔多食完,牛油溶開左,啲湯就開始有牛油味。呢碗叉燒同之前果碗一樣都係半肥瘦不過呢碗既重點係係個糖心蛋,蛋黃係流心,暖暖地,好味
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