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拉麵
2021-06-26 163 views
今午在土瓜灣逛逛順便午膳，去了一間拉麵店，點了綠虎拉麵，用日本四國香蔥油和豬骨濃湯放了很多蔥，另有半肥瘦义燒配半熟蛋和雜菜，令這碗幼麵的湯很香叉燒軟且有口感。相公愛吃鳴虎拉麵有魚味加豬骨湯底也算不錯，亦有半肥瘦义燒，半熟蛋加雜菜。追加了半熟蛋和半肥瘦义燒和鰹魚汁浸菠菜味清。再追加蒲燒鰻魚丼鰻魚燒得又滑又香。
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今午在土瓜灣逛逛順便午膳，去了一間拉麵店，點了綠虎拉麵，用日本四國香蔥油和豬骨濃湯放了很多蔥，另有半肥瘦义燒配半熟蛋和雜菜，令這碗幼麵的湯很香叉燒軟且有口感。

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相公愛吃鳴虎拉麵有魚味加豬骨湯底也算不錯，亦有半肥瘦义燒，半熟蛋加雜菜。

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追加了半熟蛋和

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半肥瘦义燒和

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鰹魚汁浸菠菜味清。

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再追加蒲燒鰻魚丼鰻魚燒得又滑又香。

17 views
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14 views
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11 views
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8 views
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23 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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