30
11
5
Level4
2015-02-27 737 views
車爸爸由年廿七放大假到年初四都忙到甩轆到初五開工大吉日的中午給我說會早D收工我當然第一時間約佢去撐檯腳啦點知黃昏時給了我壞消臨時有工作在身要遲D才收到嗚...即時冇晒心機唯有等佢收工返嚟食啦!!高佬酸辣粉有開噃梗要食返碗先啦^0^水準依舊酸辣並齊香口又刺激~買完過去正記川粵菜館吃水煮桂花魚一定要啤啤佢啦我覺得除臥龍莊外這店的水煮魚我最愛的香麻並重尤其那配菜木耳,椰菜真係索晒味夠辣好刺激呢,桂花魚夠新鮮值得一再回頭芥蘭炒豬頸肉,肉質爽口不在講還吃得出肉味芥蘭炒得脆口非常鑊氣十足好吃~
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車爸爸由年廿七放大假到年初四都忙到甩轆到初五開工大吉日的中午給我說會早D收工我當然第一時間約佢去撐檯腳啦點知黃昏時給了我壞消臨時有工作在身要遲D才收到嗚...即時冇晒心機唯有等佢收工返嚟食啦!!高佬酸辣粉有開噃梗要食返碗先啦^0^水準依舊酸辣並齊香口又刺激~
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買完過去正記川粵菜館吃水煮桂花魚一定要啤啤佢啦我覺得除臥龍莊外這店的水煮魚我最愛的香麻並重尤其那配菜木耳,椰菜真係索晒味夠辣好刺激呢,桂花魚夠新鮮值得一再回頭
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芥蘭炒豬頸肉,肉質爽口不在講還吃得出肉味芥蘭炒得脆口非常鑊氣十足好吃~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-23
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Recommended Dishes
  • 水煮魚