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招牌去骨海南雞
2024-08-12 641 views
之前經過鳳攸南街這間舖幾次都無試過，今日Lunch 唔知食咩好，就試下這間招牌去骨海南雞飯，我加了$12轉雞髀，雞髀肉都幾嫩滑，可惜飯比較硬、又沒有加配菜，略嫌賣相普通，這方面有待改善。泰式香燒豬頸肉飯，豬頸肉咪道尚可，但每塊肉切得太厚，配醬汁來吃都ok不過不失。反而客飯跟送一碗住家靚湯，陣陣椰子香味都幾好飲。
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之前經過鳳攸南街這間舖幾次都無試過，今日Lunch 唔知食咩好，就試下這間招牌去骨海南雞飯，我加了$12轉雞髀，雞髀肉都幾嫩滑，可惜飯比較硬、又沒有加配菜，略嫌賣相普通，這方面有待改善。


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泰式香燒豬頸肉飯，豬頸肉咪道尚可，但每塊肉切得太厚，配醬汁來吃都ok不過不失。

反而客飯跟送一碗住家靚湯，陣陣椰子香味都幾好飲。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Dining Method
    TakeAway
    Spending Per Head
    $60