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2024-01-14 56 views
我今日去九龍城行街,專程拜訪聞名之久的聯發茶餐廳,它位於候王道2-4號地下1號鋪。由於聯發茶餐廳的歷史悠久,店內是傳統的裝潢,兩邊的卡座和中間的方檯,甚有懷舊的原味。我點左滑蛋照燒雞扒丼$98,北菇雞杞子煲仔飯$108及雪糕咖啡$38。煲仔飯是即叫即煲的,所以需要耐心等候。雪糕咖啡最先奉上,拿著香濃的熱咖啡,慢慢倒入盛著雲呢拿雪糕的玻璃杯內,深啡色的咖啡流在白色的凍雪糕球上,甚是好看;倒完咖啡後,就急不及待的用茶更來吃熱咖啡中的凍雪糕,真是另有一番風味。服務員收走空玻璃杯後,熱辣辣的北菇雞杞子煲仔飯和滑蛋照燒雞扒丼,就一齊奉上。北菇雞杞子煲仔飯一上檯,就聞到香噴噴的雞香味,配上秘製豉油,真係好味道!滑蛋照燒雞扒丼也是熱辣辣的,雞扒燒得的香口,雞扒厚切,肉質軟腍,雞皮脆口,很有水準。
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我今日去九龍城行街,專程拜訪聞名之久的聯發茶餐廳,它位於候王道2-4號地下1號鋪。由於聯發茶餐廳的歷史悠久,店內是傳統的裝潢,兩邊的卡座和中間的方檯,甚有懷舊的原味。

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我點左滑蛋照燒雞扒丼$98,北菇雞杞子煲仔飯$108及雪糕咖啡$38。煲仔飯是即叫即煲的,所以需要耐心等候。

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雪糕咖啡最先奉上,拿著香濃的熱咖啡,慢慢倒入盛著雲呢拿雪糕的玻璃杯內,深啡色的咖啡流在白色的凍雪糕球上,甚是好看;倒完咖啡後,就急不及待的用茶更來吃熱咖啡中的凍雪糕,真是另有一番風味。

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服務員收走空玻璃杯後,熱辣辣的北菇雞杞子煲仔飯和滑蛋照燒雞扒丼,就一齊奉上。

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北菇雞杞子煲仔飯一上檯,就聞到香噴噴的雞香味,配上秘製豉油,真係好味道!

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滑蛋照燒雞扒丼也是熱辣辣的,雞扒燒得的香口,雞扒厚切,肉質軟腍,雞皮脆口,很有水準。
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