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2016-05-23
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金華冰廳,基本上樣樣野都咁好食最正就梗係佢啲菠蘿油啦!日日新鮮自家餅房製造,每幾分鐘就有一盆新鮮出爐,大大個唔係空氣包菠蘿皮香脆,塊牛油又夠哂凍同厚,唔會溶化哂。就算唔坐低食,經過都要買返個走下午茶餐A,五香雞翼兩隻配酥皮蛋撻。雞翼香脆唔覺油膩,仲要係雞全翼,夠大方,動手食最夾咖哩芝士雞扒撈丁,又係大愛咖哩汁夠多夠香,撈丁夠乾身,雞扒大件,芝士大塊味濃整個配搭簡直完美,建議二人share冇咁濟仲可以食多啲其他野啲咖哩汁份量適中,每長丁都沾滿咖哩凍奶茶熱谷咕,建議加煉奶,奶味可令杯朱古力更香濃
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