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2023-05-31 123 views
位於筲箕灣的粥品茶餐廳,本身總店在元朗,這間則是港島的分店。餐牌主打各款粥品,還有腸粉、小食、小菜、炒粉麵飯,選擇甚多。必食招牌推介:金牌貴妃雞貴妃雞蠻厚肉,鮮味突出,雞皮油香,肉質滑嫩。生滾煲仔粥:蠔仔粥砂鍋上枱,一大鍋滾粥,粥底綿密,濃稠不稀。加添了蠔仔肉碎,蠔仔不多,不過蠔肉飽滿。另外,還額外添加配料,鯪魚球,形狀大小跟魚蛋差不多,很爽彈。精美小菜:涼瓜炒蛋炒蛋份量大,蛋炒得澄黃,保留蛋汁濕潤滑溜感,跟涼瓜一起炒,增添口感。飯類:咸魚雞粒炒飯炒飯即炒,飯粒金黃,粒粒分明,很有鑊氣,加入咸魚烹調,味道鹹香惹味。
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位於筲箕灣的粥品茶餐廳,本身總店在元朗,這間則是港島的分店。
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餐牌主打各款粥品,還有腸粉、小食、小菜、炒粉麵飯,選擇甚多。
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必食招牌推介:金牌貴妃雞

貴妃雞蠻厚肉,鮮味突出,
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8 views
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雞皮油香,肉質滑嫩。
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生滾煲仔粥:蠔仔粥

砂鍋上枱,一大鍋滾粥,粥底綿密,濃稠不稀。加添了蠔仔肉碎,蠔仔不多,不過蠔肉飽滿。
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另外,還額外添加配料,鯪魚球,形狀大小跟魚蛋差不多,很爽彈。
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精美小菜:涼瓜炒蛋

炒蛋份量大,蛋炒得澄黃,保留蛋汁濕潤滑溜感,
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跟涼瓜一起炒,增添口感。
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飯類:咸魚雞粒炒飯

炒飯即炒,飯粒金黃,粒粒分明,很有鑊氣,加入咸魚烹調,味道鹹香惹味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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