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2016-02-02
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朋友話士瓜灣有間幾出名專食蟹鍋嘅邊爐店,其實都幾唔就腳...坐完巴士之後又要行一段路先到...不過朋友話食過好食,遠少少去試下都冇所謂啦~一入到去就見到一大張圓枱,啲枱枱櫈櫈都幾乾淨同新淨,係土瓜灣依類舊區黎講,個環境都算幾好調味醬料就有六個選擇,可以自己揀啲鐘意嘅加入豉油就得不過可惜冇麻醬,如果食肥牛有埋麻醬會好啲朋友話一定要試下佢地個八味金磚豆腐($48),豆腐切到一粒粒再炸到金黃色!外面加咗少少七味粉味道超香黃金色嘅外層又鬆化又鬆脆入面啲豆腐就又軟又滑,真係冇推介錯!冇幾耐,專誠為佢而黎嘅招牌雜菌花甲蟹鍋 ($400)都黎到真係有成隻蟹放係鍋入面!睇見都已經覺得勁吸引!雖然都要成$400蚊!但咁大隻蟹都值嘅!整熟之後識食一定食蟹蓋先!不過我又唔會咁衰成個拎走佢嘅!所以都係拎咗少少蟹膏食,張圖嘅份量大約係5分1左右啦!硬硬地身,都幾香之後就到蟹鉗!不過個殼都幾硬同厚,所以有少少難剥但舊鉗肉真係好大舊!味道又夠鮮甜!!好好食呀!!其實一開始有人幫我地裝咗碗蕃茄蟹湯,叫我地可以飲啖湯先不過因為太熱,所以飲咗幾淡就轉咗食蟹先個湯都幾濃蕃茄味,入面重有啲花甲肉食下~好甜!朋友竟然重叫咗肥鵝
其實都幾唔就腳...坐完巴士之後又要行一段路先到...
不過朋友話食過好食,遠少少去試下都冇所謂啦~
一入到去就見到一大張圓枱,啲枱枱櫈櫈都幾乾淨同新淨,
係土瓜灣依類舊區黎講,個環境都算幾好
調味醬料就有六個選擇,可以自己揀啲鐘意嘅加入豉油就得不過可惜冇麻醬,如果食肥牛有埋麻醬會好啲
朋友話一定要試下佢地個八味金磚豆腐($48),豆腐切到一粒粒再炸到金黃色!外面加咗少少七味粉味道超香
黃金色嘅外層又鬆化又鬆脆
入面啲豆腐就又軟又滑,真係冇推介錯!
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真係有成隻蟹放係鍋入面!睇見都已經覺得勁吸引!
雖然都要成$400蚊!但咁大隻蟹都值嘅!
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不過我又唔會咁衰成個拎走佢嘅!
所以都係拎咗少少蟹膏食,張圖嘅份量大約係5分1左右啦!
硬硬地身,都幾香
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但舊鉗肉真係好大舊!味道又夠鮮甜!!好好食呀!!
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不過因為太熱,所以飲咗幾淡就轉咗食蟹先
個湯都幾濃蕃茄味,入面重有啲花甲肉食下~好甜!
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不過見到咁多白色肥膏都真係有啲怕怕
所以都只係食咗一兩條就算!
食落脆脆到爽爽地,因為夾住肥膏一齊食,所以好香口
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幾個人食,唔多夠分,我緊係拎咗自己最鐘意食嘅蝦丸同墨魚丸!
大大粒,都幾彈牙!墨魚丸好似比較香啲
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色水好似普普通通,不過食落都ok嘅
不過自己一向對鯇魚片麻麻,所以食一塊就夠
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睇下肥鵝腸戈粒白色泡泡,成粒都係脂肪,
但唔知點解咬落去係脆脆地,好得意
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