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2009-05-18
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我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙!好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!<--第4間試既係跑馬地有名既茶餐廳~冇錯~只係4蚊一件姐~~但呢個係叫napolean BISCUIT..第2類囉..都OK既,但都係唔中意NUTS,下次試napolean CAKE!!!但成日Sold out..勁好生意..我第一次去,特登行入去搵..點知賣哂,個老闆娘請我食左佢留比自己果件~第2次去又賣哂..第3次要打去訂先有..第4次好早去都冇哂啦
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