149
23
12
Level4
407
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2020-05-24 727 views
當公司仲喺灣仔嘅時候,就會有一啲大陸同事因為特別思鄉,特別掛住家鄉嘅勁辣川菜,所以會上嚟呢一間相蜀人家。因為我唔多食到辣,所以次次都係用唔同嘅藉口推搪,但係因為有同事要離開香港,就參與一次,當係同佢餞行。其實餐牌上面都唔係只有辣嘅餸菜,為咗我,同事都叫咗一個黑醋排骨,一個唔辣嘅四季豆,味道比我想像中香濃,令我第一次欣賞到入到口嘅中國菜。當然同時亦都會叫佢哋一啲招牌菜,例如水煮牛肉,一上枱成碗紅色嘅嘢我嚇咗一跳,但食落都幾好味,不過我要不斷飲水囉。
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當公司仲喺灣仔嘅時候,就會有一啲大陸同事因為特別思鄉,特別掛住家鄉嘅勁辣川菜,所以會上嚟呢一間相蜀人家。因為我唔多食到辣,所以次次都係用唔同嘅藉口推搪,但係因為有同事要離開香港,就參與一次,當係同佢餞行。其實餐牌上面都唔係只有辣嘅餸菜,為咗我,同事都叫咗一個黑醋排骨,一個唔辣嘅四季豆,味道比我想像中香濃,令我第一次欣賞到入到口嘅中國菜。當然同時亦都會叫佢哋一啲招牌菜,例如水煮牛肉,一上枱成碗紅色嘅嘢我嚇咗一跳,但食落都幾好味,不過我要不斷飲水囉。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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