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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-11-23 83 views
本人為大閘蟹的頭號粉絲🦀見到上海婆婆336最近大推的蟹粉撈麵,當然要試試啦!食蟹粉的好處就是,不用為拆蟹而大費周章。甘香的蟹膏,沾滿每一條麵條上🥰現在回看都想再吃😍另外蟹粉小籠包也是大大一顆,飽滿有肉汁,同樣大滿足。鍋貼也皮簿香脆,比坊間很多專門店還要出色。水煑牛肉雖然不是上海菜,但他們做得絕不馬虎,香辣過癮,份量也非常多,四個人才吃得完😳同場還點了蒜泥白肉和百合炒露筍,都是水準之上。總括而言,餐廳CP值高,坐得舒服,回頭率100
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本人為大閘蟹的頭號粉絲🦀見到上海婆婆336最近大推的蟹粉撈麵,當然要試試啦!食蟹粉的好處就是,不用為拆蟹而大費周章。甘香的蟹膏,沾滿每一條麵條上🥰現在回看都想再吃😍
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另外蟹粉小籠包也是大大一顆,飽滿有肉汁,同樣大滿足。鍋貼也皮簿香脆,比坊間很多專門店還要出色。
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水煑牛肉雖然不是上海菜,但他們做得絕不馬虎,香辣過癮,份量也非常多,四個人才吃得完😳同場還點了蒜泥白肉和百合炒露筍,都是水準之上。
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0 views
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總括而言,餐廳CP值高,坐得舒服,回頭率100
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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