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2019-02-13
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Cambo, 見到門口排哂長龍, 好彩我地醒目有book位, 如果唔係就真係有排等啦生蝦, 係食泰國菜必點既, 食生蝦除左個蝦要新鮮之外醬汁都係一個好重要既因素, 呢度既醬汁做得好好蒜頭好細心地已經切到好細粒, 再加埋小紅椒同青椒 (唔識食辣既朋友可能要整走d椒啦)醬汁酸甜度同埋辣度都控制得好好, 蝦又夠生鮮, 好味!明爐大蜆鍋, 呢個菜式做緊promote, $100都唔使上菜時仲有火KEEP住個溫度, 除左大蜆之外仲有芹菜, 肉碎, 薑絲等配料個汁酸酸甜甜好開胃, 最後我地連D汁都當湯飲埋明爐烏頭都係食泰國菜好多時都會點既菜式, 呢個配菜都有好多, 仲有埋粉絲添個汁係幾好食既, 但係唔知點解呢條魚好多骨, 我真係唔太食到, 因為平時食開果D都冇咁多骨炒通菜, 正常味道心血來潮好想飲紅豆冰, 紅豆唔會太硬或太淋, 椰汁味香, 唔會太甜, 但係冰多左D呢度上菜好快, 唔會食哂一樣第二樣先黎, 可以一次過食想食既朋友記得BOOK定位先啦
生蝦, 係食泰國菜必點既, 食生蝦除左個蝦要新鮮之外
醬汁都係一個好重要既因素, 呢度既醬汁做得好好
蒜頭好細心地已經切到好細粒, 再加埋小紅椒同青椒 (唔識食辣既朋友可能要整走d椒啦)
醬汁酸甜度同埋辣度都控制得好好, 蝦又夠生鮮, 好味!
生蝦刺身
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明爐大蜆鍋, 呢個菜式做緊promote, $100都唔使
上菜時仲有火KEEP住個溫度, 除左大蜆之外仲有芹菜, 肉碎, 薑絲等配料
個汁酸酸甜甜好開胃, 最後我地連D汁都當湯飲埋
泰式明爐大蜆鍋
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明爐烏頭都係食泰國菜好多時都會點既菜式, 呢個配菜都有好多, 仲有埋粉絲添
個汁係幾好食既, 但係唔知點解呢條魚好多骨, 我真係唔太食到, 因為平時食開果D都冇咁多骨
泰式明爐烏頭鍋
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炒通菜, 正常味道
通菜
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心血來潮好想飲紅豆冰, 紅豆唔會太硬或太淋, 椰汁味香, 唔會太甜, 但係冰多左D
椰汁紅豆冰
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呢度上菜好快, 唔會食哂一樣第二樣先黎, 可以一次過食
想食既朋友記得BOOK定位先啦
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