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Restaurant: Duck Victoria
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
107
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週末的海港城超級無敵多人人人都趕著要在限期前用完購物餐飲優惠卷我們光是排隊入座就已經等了1.5小時🤯幸虧食物味道不錯 片皮鴨是這裡的招牌 四人要分兩桌所以我們點的全鴨分成了兩碟半份 肥肉不多也不會太油膩墨汁蔥油麵有驚喜 墨汁加蔥油簡直是鮮上加香 麵條有彈性蔥油餅熱辣辣很酥脆 炸蟹鉗果然是啖啖蟹肉 不過小心燙傷 因為真的是即叫即炸熱辣辣松子雞米很有鑊氣 份量多到塞滿四個叉子餅還有剩
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週末的海港城超級無敵多人
人人都趕著要在限期前用完購物餐飲優惠卷
我們光是排隊入座就已經等了1.5小時🤯
幸虧食物味道不錯 片皮鴨是這裡的招牌
填鴨
$340
40 views
0 likes
0 comments

四人要分兩桌所以我們點的全鴨分成了兩碟半份 肥肉不多也不會太油膩
墨汁蔥油麵有驚喜 墨汁加蔥油簡直是鮮上加香 麵條有彈性
墨汁蔥油拌麵
$78
43 views
0 likes
0 comments
墨汁蔥油拌麵
$78
46 views
0 likes
0 comments

蔥油餅熱辣辣很酥脆
蔥油餅
$50
63 views
0 likes
0 comments


炸蟹鉗果然是啖啖蟹肉 不過小心燙傷 因為真的是即叫即炸熱辣辣
雪花炸蟹鉗
$300
49 views
0 likes
0 comments
雪花炸蟹鉗
57 views
0 likes
0 comments

松子雞米很有鑊氣 份量多到塞滿四個叉子餅還有剩
松子小煎雞米
$138
55 views
0 likes
0 comments
馬蘭頭白頁素千卷
$80
160 views
0 likes
0 comments
3722 views
3 likes
0 comments
3987 views
3 likes
0 comments
4626 views
4 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
填鴨
$ 340
墨汁蔥油拌麵
$ 78
墨汁蔥油拌麵
$ 78
蔥油餅
$ 50
雪花炸蟹鉗
$ 300
松子小煎雞米
$ 138
馬蘭頭白頁素千卷
$ 80