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24
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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
2018-12-15 111 views
舒服茶記。 裝修,環境都比一般茶記好,仲有取票機。 好彩6點45分去到,7點後超多人等位。 同朋友兩個人叫左咕嚕肉,雜菌扒時蔬,蕃茄牛脷焗飯,黑松露炒滑蛋,。咕嚕肉: 好味, 唔多肥膏炸粉,酸甜剛好唔會偏甜,咬落口仲脆脆地雜菌扒時蔬: 無咩特別,味道偏鹹左小小蕃茄牛脷焗飯: 牛脷厚切,絕對唔孤寒黑松露炒滑蛋: 色,香,味俱全,絕對值得一試杏仁霜加蛋白: 中意杏仁霜既人絕對要一試提外話: 見到近離枱食左個鐵板燒(雜扒)份量超級多,大大份,味道香噴噴,侍應拎過都忍唔住,吸引住左,下次一定要食。
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舒服茶記。 裝修,環境都比一般茶記好,仲有取票機。 好彩6點45分去到,7點後超多人等位。 同朋友兩個人叫左咕嚕肉,雜菌扒時蔬,蕃茄牛脷焗飯,黑松露炒滑蛋,。

咕嚕肉: 好味, 唔多肥膏炸粉,酸甜剛好唔會偏甜,咬落口仲脆脆地
雜菌扒時蔬: 無咩特別,味道偏鹹左小小
蕃茄牛脷焗飯: 牛脷厚切,絕對唔孤寒
黑松露炒滑蛋: 色,香,味俱全,絕對值得一試
杏仁霜加蛋白: 中意杏仁霜既人絕對要一試

提外話: 見到近離枱食左個鐵板燒(雜扒)份量超級多,大大份,味道香噴噴,侍應拎過都忍唔住,吸引住左,下次一定要食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蕃茄牛利焗飯