23
5
4
Restaurant: 意樂餐廳 (囍逸)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
345
0
推介下午茶餐西多士&蘆薈蜜桃熱茶
2020-01-27 430 views
今日下午3:30和客人喺兩個區開始睇舖位，下午4:30到達粉嶺聯和墟睇最後一個舖位，一落的士就發現原來附近有一座新大廈叫做Market 28，對面分別是匯豐銀行或中國銀行，即係聯和墟嘅中心點，單邊有一間Itamomo餐廳，因為門面開掦，客人話睇落係成個區最多人嘅餐廳，不如睇完舖位之後入嚟食個下午茶餐：厚切西多士（$29）厚度超級無敵厚，我諗應該可能有三吋半，中間夾左一層花生醬，但係客人話比一般餐廳做得好的是不會夾到硬屈屈，食落去鬆軟得來會彈返起，唔會扁左，而且味道很好，有蛋香，不過我哋只係落咗三分之一片牛油，我哋兩個怕太肥，淋糖漿！客人話佢嗰杯蘆薈蜜桃熱茶（+11）好好飲！呢個漏左沒有影相。我杯凍檸茶少甜一般（+$3）慢煮咖喱雞飯珍珠米外賣攞走（$48），呢個味道很好，果然是秘製咖喱膽，雞肉也很嫩滑（但係呢個食完之後醒起沒有影相）
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今日下午3:30和客人喺兩個區開始睇舖位，下午4:30到達粉嶺聯和墟睇最後一個舖位，一落的士就發現原來附近有一座新大廈叫做Market 28，對面分別是匯豐銀行或中國銀行，即係聯和墟嘅中心點，單邊有一間Itamomo餐廳，因為門面開掦，客人話睇落係成個區最多人嘅餐廳，不如睇完舖位之後入嚟食個下午茶餐：

厚切西多士（$29）厚度超級無敵厚，我諗應該可能有三吋半，中間夾左一層花生醬，但係客人話比一般餐廳做得好的是不會夾到硬屈屈，食落去鬆軟得來會彈返起，唔會扁左，而且味道很好，有蛋香，不過我哋只係落咗三分之一片牛油，我哋兩個怕太肥，淋糖漿！

客人話佢嗰杯蘆薈蜜桃熱茶（+11）好好飲！呢個漏左沒有影相。

我杯凍檸茶少甜一般（+$3）

慢煮咖喱雞飯珍珠米外賣攞走（$48），呢個味道很好，果然是秘製咖喱膽，雞肉也很嫩滑（但係呢個食完之後醒起沒有影相）

西多士
$28
47 views
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凍檸茶少甜
$3
28 views
0 likes
0 comments
40 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-21
Dining Method
Dine In
Spending Per Head
$39 (Tea)
Recommended Dishes
西多士
$ 28
  • 蘆薈蜜桃熱茶
  • 慢煮咖喱雞珍珠米飯