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2016-01-25
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山林道食店林立,個個門面招牌都幾搶眼!其實佢個門面唔係好明顯,走過一條走廊,見到有D室外位,不過天氣太凍,所以無咩人。入左室內,位置唔大,好小店FEEL,坐得尚算舒服。雖然食燒烤,但係廚房抽氣好,油煙唔會迫到出黎…坐低朋友已經急不及待點菜…tick tick tick tick tick……..芝心日本廣島蠔脆棒 呢個係餐廳推介…真係好食 。原來係用春卷皮包住芝士同廣島蠔去炸,春卷皮炸左一向香口,加上熔左既芝心同廣島蠔,正。食完一round 再黎一round……..如果唔係要留位食其它野,要再黎! 芝士煙肉燒扇貝 扇貝唔係巨型,算係中size,唔算太特別,但芝士份量多,芝士人不妨一試!黃金蒜蓉肉燒扇貝 呢個蒜蓉燒扇貝都係以蒜蓉份量取勝,多到要空口食!不過佢蒜蓉調味無搶到扇貝鮮味。黃金蒜蓉燒原條茄子 黃金蒜蓉以為炸左,又唔係,但佢既蒜蓉調味好好,兼且係一pat pat咁堆上去,茄子燒透,吸埋D蒜蓉汁,一pat放入口,好快清左! 汁燒雞泡魚乾 唔韌,燒得香甜味濃,上佳下酒物。黑椒燒巴西厚切牛舌 Well, 燒牛舌係我至愛,仲一定要厚切先好食,呢度既厚切,同出面既厚切不可同日而喻!厚度
芝心日本廣島蠔脆棒 呢個係餐廳推介…真係好食 。原來係用春卷皮包住芝士同廣島蠔去炸,春卷皮炸左一向香口,加上熔左既芝心同廣島蠔,正。食完一round 再黎一round……..如果唔係要留位食其它野,要再黎!
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而啤酒出色,配埋串燒…正!
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