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9
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Restaurant: Ah Nam Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
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0
2024-08-16 372 views
爸媽最鍾意打b爐,見到blogger推介太子呢間雞煲,主打高品質食材同親民價格,帶屋企人去試下。首先,店鋪非常乾淨而,枱面地下完全無塵無油立立,同埋無味,怕食完雞煲成陣味嘅lady唔洗擔心❤️爸媽比較鍾意飲湯,所以揀咗皇牌蟲草花膠竹笙雞湯,個巨型野生竹笙皇真係好厚身仲非常入味,而且老闆堅持選用當日新鮮食材,手切牛肉同海鮮都好鮮好好味!的地每人都飲咗幾碗湯❤️ 小吃叫咗冰鎮墨魚,好爽口!而小朋友,大愛炸午餐肉。叫好多人叫油炸鬼拼蝦多士雙拼國王牌脆炸牛坑腩,下次要試下!見到其他客同老闆好熟,係香港地儲到咁多熟客一定係好野,真心建議大家去試下!👍🐓 亞南雞煲📍花園街221號(太子站B2出口)                     
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爸媽最鍾意打b爐,見到blogger推介太子呢間雞煲,主打高品質食材同親民價格,帶屋企人去試下。首先,店鋪非常乾淨而,枱面地下完全無塵無油立立,同埋無味,怕食完雞煲成陣味嘅lady唔洗擔心❤️

爸媽比較鍾意飲湯,所以揀咗皇牌蟲草花膠竹笙雞湯,個巨型野生竹笙皇真係好厚身仲非常入味,而且老闆堅持選用當日新鮮食材,手切牛肉同海鮮都好鮮好好味!的地每人都飲咗幾碗湯❤️ 小吃叫咗冰鎮墨魚,好爽口!而小朋友,大愛炸午餐肉。叫好多人叫油炸鬼拼蝦多士雙拼國王牌脆炸牛坑腩,下次要試下!

見到其他客同老闆好熟,係香港地儲到咁多熟客一定係好野,真心建議大家去試下!👍

🐓 亞南雞煲
📍花園街221號(太子站B2出口)


                     
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-11
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 冰鎮墨魚
  • 野生竹笙
  • 皇牌蟲草花膠竹笙雞湯
  • 炸午餐肉
  • 手切牛肉