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2024-08-14
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第一次去金滿庭估唔到不平日晚上，九龍灣多人食我book了枱，早啲去，要坐到4人卡位因為茶包，唔係茶葉，碧螺春無我在深圳食北京菜咁好飲北京填鴨唔錯，唔知點解可加蒜蓉醬，北京唔會這樣食酸辣湯正喎，味道近似粉嶺中心以前嗰間上海菜上海粗炒用大孖醬園豉油，無味。聽聞豉油出名，我仲諗住買前菜醉雞好入味大家都好耐無見，期望下次會齊人食飯
估唔到不平日晚上，九龍灣多人食
我book了枱，早啲去，要坐到4人卡位
因為茶包，唔係茶葉，碧螺春無我在深圳食北京菜咁好飲
北京填鴨唔錯，唔知點解可加蒜蓉醬，北京唔會這樣食
酸辣湯正喎，味道近似粉嶺中心以前嗰間上海菜
上海粗炒用大孖醬園豉油，無味。聽聞豉油出名，我仲諗住買
前菜醉雞好入味
大家都好耐無見，期望下次會齊人食飯
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