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所有荃灣友都知道民豐嘅水餃好好食, 我唔係成日食,因為民峰豐成日都排長龍,同埋太夜會賣晒。 今日同老公想喺屋企夜晚自己煮啲簡單嘢,我哋去左民豐排隊。我地買左:韭菜餡餅 ~ 好香 、味道好好, 不過由於係煎嘅,所以有啲肥。 另外,仲食到一片碎骨。冬菇菜肉水餃 ~ 水餃係每日新鮮喺舖頭包嘅。 盒上面有指示點樣煮: 煲滾水,放水餃落去煮五分鐘就得 。餡料嘅味道食中, 有冬菇香味。 不過都係食到碎骨, 七隻水餃食到4塊碎骨芝麻糯米糍、 花生糯米糍 : 皮非常軟熟、 好薄, 兩款餡料都好香、好好食
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所有荃灣友都知道民豐嘅水餃好好食, 我唔係成日食,因為民峰豐成日都排長龍,同埋太夜會賣晒。 今日同老公想喺屋企夜晚自己煮啲簡單嘢,我哋去左民豐排隊。

我地買左:

韭菜餡餅 ~ 好香 、味道好好, 不過由於係煎嘅,所以有啲肥。 另外,仲食到一片碎骨。

冬菇菜肉水餃 ~ 水餃係每日新鮮喺舖頭包嘅。 盒上面有指示點樣煮: 煲滾水,放水餃落去煮五分鐘就得 。餡料嘅味道食中, 有冬菇香味。 不過都係食到碎骨, 七隻水餃食到4塊碎骨

芝麻糯米糍、 花生糯米糍 : 皮非常軟熟、 好薄, 兩款餡料都好香、好好食



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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