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這裡的串燒選擇多元化,海鮮、肉類、蔬菜腸餃都有!鑊仔麻辣雞和麻辣大腸是這裡的招牌菜。鑊仔麻辣雞的雞肉嫩滑,麻辣醬料的味道恰到好處,是台式香辣,惹味又不會啅喉。而麻辣大腸則是口感Q彈,醬料的麻辣味道、酸菜和洋蔥等烘托出大腸的鮮美,好食!燒蟶子皇、燒珍寶大扇貝和燒新鮮脆皮白鱔都是這裡的海鮮特色。蟶子皇烤得恰到好處,口感爽滑,但又保持鮮嫩多汁,只食一隻很不滿足😖珍寶大扇貝肉質鮮甜,烤得剛剛好!而燒新鮮脆皮白鱔的皮烤得酥脆,肉質滑嫩,推薦😍 另一個特色係燒日本廣島生蠔,由於店舖6週會的關係,$88 有6隻,價錢相當吸引,生蠔烤過後仍多汁鮮嫩,非常好味😋蜜桃梳打和青檸梳打都是人氣選擇。蜜桃梳打口感清新,蜜桃的甜味和梳打的氣泡完美結合,而青檸梳打則是酸酸甜甜,清新的青檸味道和梳打的微酸,讓人感覺清新😙
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這裡的串燒選擇多元化,海鮮、肉類、蔬菜腸餃都有!
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鑊仔麻辣雞和麻辣大腸是這裡的招牌菜。鑊仔麻辣雞的雞肉嫩滑,麻辣醬料的味道恰到好處,是台式香辣,惹味又不會啅喉。而麻辣大腸則是口感Q彈,醬料的麻辣味道、酸菜和洋蔥等烘托出大腸的鮮美,好食!
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燒蟶子皇、燒珍寶大扇貝和燒新鮮脆皮白鱔都是這裡的海鮮特色。蟶子皇烤得恰到好處,口感爽滑,但又保持鮮嫩多汁,只食一隻很不滿足😖珍寶大扇貝肉質鮮甜,烤得剛剛好!而燒新鮮脆皮白鱔的皮烤得酥脆,肉質滑嫩,推薦😍
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另一個特色係燒日本廣島生蠔,由於店舖6週會的關係,$88 有6隻,價錢相當吸引,生蠔烤過後仍多汁鮮嫩,非常好味😋
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蜜桃梳打和青檸梳打都是人氣選擇。蜜桃梳打口感清新,蜜桃的甜味和梳打的氣泡完美結合,而青檸梳打則是酸酸甜甜,清新的青檸味道和梳打的微酸,讓人感覺清新😙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-13
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 喜聚鑊仔麻辣雞
  • 燒珍寶大扇貝
  • 燒玉桂焦糖金菠蘿