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2024-08-20
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呢間鋪頭真係由細食到大,開左都有10年? 以前好鍾意佢既焗米線,之後轉左次手得翻焗飯,近排好似又轉左手出翻焗米線。食左芝士黑椒焗豬頸肉米線、同埋芝士咖哩焗雞扒米線。我鍾意食黑椒味多d,芝士香味加黑椒辣辣地幾夾,咖哩偏濃。米線而家轉左用通心米線,覺得仲好食過之前普通米線,柔軟得黎又有口感,而且好索味!餐牌有得揀普洱茶飯,不過6半去食已經冇曬,希望下次黎可以試到🥹朱古力普洱就冇之前咁好飲,唔係好夠茶味。55蚊連埋杯小特別既飲品性格比都高,值得encore🤣
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