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Restaurant: Genki Sushi (Phase 2, Amoy Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2019-11-23 291 views
好耐冇惠顧元氣壽司,突然想吃刺身又看見不用等位,即管試試質素能否保持。炸多春魚:一疊有四條,個人認為粉漿太厚,零魚肉更覺得少,多春魚算多春。日式海鮮燉蛋:燉蛋很滑,入口散發海鮮鮮味,有冬菇、蟹柳、日本魚蛋和蟹柳,實屬豐富,推薦!軟殼蟹手卷:軟殼蟹份量適中,驚喜的是竟然有蟹膏,驚炸過後很香脆,配合適量的沙律醬是不錯之選。加州手卷:有蟹柳、青瓜絲和一片牛油果,三種材料配搭一流,特別是牛油果已經成熟入口香味十足。北海道玉米軍艦壽司:玉米不算香甜,有些少失望。珍寶北海道帆立貝:帆立貝的確非常大件,而且鮮味十足,有片檸檬放在帆立貝面,加了兩滴更能帶出帆立貝的鮮味,不錯!三色刺身:三文魚肥美;北寄貝好吃算大件;帆立貝不能與珍寶相比,也算鮮味。
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好耐冇惠顧元氣壽司,突然想吃刺身又看見不用等位,即管試試質素能否保持。

炸多春魚:一疊有四條,個人認為粉漿太厚,零魚肉更覺得少,多春魚算多春。

日式海鮮燉蛋:燉蛋很滑,入口散發海鮮鮮味,有冬菇、蟹柳、日本魚蛋和蟹柳,實屬豐富,推薦!

軟殼蟹手卷:軟殼蟹份量適中,驚喜的是竟然有蟹膏,驚炸過後很香脆,配合適量的沙律醬是不錯之選。

加州手卷:有蟹柳、青瓜絲和一片牛油果,三種材料配搭一流,特別是牛油果已經成熟入口香味十足。

北海道玉米軍艦壽司:玉米不算香甜,有些少失望。

珍寶北海道帆立貝:帆立貝的確非常大件,而且鮮味十足,有片檸檬放在帆立貝面,加了兩滴更能帶出帆立貝的鮮味,不錯!

三色刺身:三文魚肥美;北寄貝好吃算大件;帆立貝不能與珍寶相比,也算鮮味。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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