252
19
5
Level4
233
0
推薦👍🏻瑞士汁雞髀🍗
2020-10-28 93 views
自從轉左工之後都無黎過鰂魚涌，今日黎開呢邊開會，晏就搵野食，見到地鐵站附近呢間冰室就份左去試下。餐廳裝修有心思，用舊式香港做主題，令食客食野之餘仲可以打下卡。餐廳多卡位，大家有自己嘅空間食野傾計。我叫左餐廳必叫嘅蕃茄炒蛋米線配瑞士汁雞髀 （$55），飲脆爆阿華田（特飲加$12）- 蕃茄炒蛋米線，用鮮茄，米線彈牙👍🏻- 瑞士汁雞髀🍗，大大隻，好食😋- 脆爆阿華田，有口感嘅濃濃阿華田🥰餐廳有提過tissue, 以防被瑞士汁整污糟件衫👍🏻
Read full review
自從轉左工之後都無黎過鰂魚涌，今日黎開呢邊開會，晏就搵野食，見到地鐵站附近呢間冰室就份左去試下。

餐廳裝修有心思，用舊式香港做主題，令食客食野之餘仲可以打下卡。餐廳多卡位，大家有自己嘅空間食野傾計。

我叫左餐廳必叫嘅蕃茄炒蛋米線配瑞士汁雞髀 （$55），飲脆爆阿華田（特飲加$12）
- 蕃茄炒蛋米線，用鮮茄，米線彈牙👍🏻
- 瑞士汁雞髀🍗，大大隻，好食😋
- 脆爆阿華田，有口感嘅濃濃阿華田🥰

餐廳有提過tissue, 以防被瑞士汁整污糟件衫👍🏻
245 views
0 likes
0 comments
263 views
0 likes
0 comments
345 views
0 likes
0 comments
432 views
0 likes
0 comments
7 views
0 likes
0 comments
8 views
0 likes
0 comments
403 views
0 likes
0 comments
7 views
0 likes
0 comments
6 views
0 likes
0 comments
7 views
0 likes
0 comments
9 views
0 likes
0 comments
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-10-27
    Dining Method
    Dine In
    Spending Per Head
    $67 (Lunch)
    Recommended Dishes
    • 特色蕃茄濃湯通粉配牛乳炒蛋
    • 招牌瑞士雞髀
    • 華田脆脆