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2019-04-10 2001 views
住灣仔既朋友介紹我試下呢間bakery既sourdough果然一試難忘小店麵包款式眾多似乎主打sourdough同pastry大大個既sourdough價錢45-60蚊左右pastry就$25左右 價錢相宜第一次黎既時間買左呢個red wine longan and walnut sourdough ($50)入面有唔少既合桃 食落香口麵包入口有酸種獨特既香氣亦都聞到淡淡紅酒香即日食左一塊 麵包仍算軟熟但第二日食口感就偏硬了於是焗一焗佢 食落香脆 仲好食!之後又買左呢個molasses fig walnut sourdough ($45)無花果同合桃依然落得唔手軟🤩口感紮實得黎唔會乾同上次既桂圓合桃不相伯仲但呢個sourdough with parmesan ($50)就有點失色喇氣孔超級大配料只有parmasen cheese 雖然味道咸香但略嫌有點單調呢個人都係偏好有nuts又有果乾既麵包口感同味道都豐富好多整體黎講呢間麵包店都好值得一試!
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住灣仔既朋友介紹我試下呢間bakery既sourdough
果然一試難忘
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小店麵包款式眾多
似乎主打sourdough同pastry

大大個既sourdough價錢45-60蚊左右
pastry就$25左右 價錢相宜
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第一次黎既時間買左呢個red wine longan and walnut sourdough ($50)
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入面有唔少既合桃 食落香口
麵包入口有酸種獨特既香氣
亦都聞到淡淡紅酒香
即日食左一塊 麵包仍算軟熟
但第二日食口感就偏硬了
於是焗一焗佢 食落香脆 仲好食!
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之後又買左呢個molasses fig walnut sourdough ($45)
無花果同合桃依然落得唔手軟🤩
口感紮實得黎唔會乾
同上次既桂圓合桃不相伯仲
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但呢個sourdough with parmesan ($50)就有點失色喇
氣孔超級大
配料只有parmasen cheese
雖然味道咸香但略嫌有點單調呢

個人都係偏好有nuts又有果乾既麵包
口感同味道都豐富好多
整體黎講呢間麵包店都好值得一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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