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2015-11-11
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Paul's Kitchen新裝修改咗呢個新名Lobster & Mussels by Paul's Kitchen, 老公好介紹知我鍾意食mussels, 又唔想行得遠, 所以屋企附近揾咗呢間新餐廳試下~ 初初以為好似舊店咁會有set menu, 點知係a la carte~揀得呢度當然要試個mussels啦, mussels pot有兩個sauce - white wine cream或lobster brandy, $198/500g 或 $348/1kg, 我地揀咗white wine 1kg~ 1kg送到黎係兩個權桶, 啱哂啦一人一桶~ 送到黎未食已覺得好香, 食落個白酒汁好香好味~ 青口個size ok, 一桶有好多~佢個a la carte主菜主要有龍蝦同鷄, 好奇怪反而無牛, 好彩今日嘅daily special係炆和牛, $2xx, 和牛我覺得扒嘅煑法先可食到個真材實料, 落咗sauce哂咗個牛味, 但佢都炆得好淋同份量算ok~甜品全部$70, 老公揀咗brownie with ice-cream, 送到黎感覺係"哇, 洗唔洗細舊到咁", 兩細啖食完; 平時我唔特別喜
Paul's Kitchen新裝修改咗呢個新名Lobster & Mussels by Paul's Kitchen, 老公好介紹知我鍾意食mussels, 又唔想行得遠, 所以屋企附近揾咗呢間新餐廳試下~
初初以為好似舊店咁會有set menu, 點知係a la carte~
揀得呢度當然要試個mussels啦, mussels pot有兩個sauce - white wine cream或lobster brandy, $198/500g 或 $348/1kg, 我地揀咗white wine 1kg~ 1kg送到黎係兩個權桶, 啱哂啦一人一桶~ 送到黎未食已覺得好香, 食落個白酒汁好香好味~ 青口個size ok, 一桶有好多~
佢個a la carte主菜主要有龍蝦同鷄, 好奇怪反而無牛, 好彩今日嘅daily special係炆和牛, $2xx, 和牛我覺得扒嘅煑法先可食到個真材實料, 落咗sauce哂咗個牛味, 但佢都炆得好淋同份量算ok~
甜品全部$70, 老公揀咗brownie with ice-cream, 送到黎感覺係"哇, 洗唔洗細舊到咁", 兩細啖食完; 平時我唔特別喜歡brownie, 但呢件幾好味, 因好有口感, 有少少食拖肥咁彈牙~
總括食物同服務都好, 但坐二樓無開冷氣只開窗, 雖然唔太熱, 但空氣唔太流通~
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