8
1
0
Level2
8
0
揚英浦嘅招牌菜無骨豉油雞
2020-11-15 1719 views
今日嚟到觀塘工廈覓食 招牌菜：無骨豉油雞 配白飯隨餐附贈酸蘿蔔粒+熱飲品先講重點豉油雞，雞肉非常嫩滑，豉油甜鹹適中，唔會搶走雞肉嘅味道。食一口啖啖肉嘅豉油雞，再食一粒酸蘿蔔，中和油膩感，再食一啖熱辣辣嘅白飯，呢個配搭真係一流。
Read full review
今日嚟到觀塘工廈覓食 


招牌菜：無骨豉油雞 配白飯
隨餐附贈酸蘿蔔粒+熱飲品

先講重點豉油雞，雞肉非常嫩滑，豉油甜鹹適中，唔會搶走雞肉嘅味道。
食一口啖啖肉嘅豉油雞，再食一粒酸蘿蔔，中和油膩感，再食一啖熱辣辣嘅白飯，呢個配搭真係一流。
全日餐 - 無骨豉油雞 配白飯
$85
96 views
0 likes
0 comments
無骨豉油雞
92 views
0 likes
0 comments
740 views
1 likes
0 comments
852 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-11-13
    Dining Method
    Dine In
    Spending Per Head
    $100 (Lunch)
    Recommended Dishes
    全日餐 - 無骨豉油雞 配白飯
    $ 85
    無骨豉油雞