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2017-01-31
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從來沒有試過港式的串燒, 朋友聽見馬上帶我來嘗試。食品種類也有很多選擇。珍寶日本帆立貝: 新鮮味道亦很鮮甜。燒鰻魚: 鰻魚肉嫩滑,而且醤汁很香濃。四式燒蠔: 選擇了芝士和蒜茸味。 蠔身飽滿多汁美味,芝士惹味,松露一樣出色。燒厚切牛舌: 牛舌本身燒得很鮮嫩,但加上一種孜然香料調味,反而吃不出牛舌本身的味道😢芝士燒15cm虎蝦: 蝦新鮮和芝士配絕。汁燒西京比目魚: 比目魚肥美嫩滑, 配上濃味的醬汁,好味非常😋燒蘆筍: 略嫌蘆筍不夠粗身。燒甜薯: 出色,薯身入口好creamy😋汁燒秋葵: 有營養😀好豐富的一餐。
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