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🤎 其實我同🐼都鍾意食中菜㗎,鍾意中菜夠鑊氣👍🏼🤎 上次第一次食龍德樓,點知有驚喜喎😍🤎 首先嗌咗兩個燉湯(各$48),分別係杏汁豬肺湯同埋姬松茸日月魚燉豬展。我一直都鍾意飲杏汁豬肺湯,呢個湯我個人覺得自己煲比較複雜,所以通常都係喺出面飲。當日飲落覺得好甜!仲真係有兩三舊豬肺,好耐冇食過啦☺️日月魚都好耐冇食過。兩款燉湯都好真材實料,又夠味👍🏼🤎 之後就嗌咗秘製雞煲 (半隻 $138)😍 除咗原味雞煲仲有花膠雞煲可以自己揀辣度,🐼同我都唔係好食得辣,最後帶咗走辣🤣 但係識落都有少少花椒嘅麻味,I like! 😍😍❤️雞煲連埋火水爐上,好惹味!所有配菜都恰到好處,汁料又好夠味,推薦呀!🤎 椒鹽鮮魷 $88🐼話佢要嗌啲脆口野😎 鮮魷好大舊!炸得都好香脆😚 🐼認證!🤎 腐乳炒通菜 $68蔬菜種類可以自己揀,我哋就覺得通菜最好味😂 腐乳係配通菜最夾!我鍾意佢唔會太油👍🏼最驚成浸油浸住晒啲菜
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🤎 其實我同🐼都鍾意食中菜㗎,鍾意中菜夠鑊氣👍🏼
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🤎 上次第一次食龍德樓,點知有驚喜喎😍

🤎 首先嗌咗兩個燉湯(各$48),分別係杏汁豬肺湯同埋姬松茸日月魚燉豬展。
我一直都鍾意飲杏汁豬肺湯,呢個湯我個人覺得自己煲比較複雜,所以通常都係喺出面飲。當日飲落覺得好甜!仲真係有兩三舊豬肺,好耐冇食過啦☺️日月魚都好耐冇食過。兩款燉湯都好真材實料,又夠味👍🏼
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🤎 之後就嗌咗秘製雞煲 (半隻 $138)😍 除咗原味雞煲仲有花膠雞煲
可以自己揀辣度,🐼同我都唔係好食得辣,最後帶咗走辣🤣 但係識落都有少少花椒嘅麻味,I like! 😍😍❤️
雞煲連埋火水爐上,好惹味!所有配菜都恰到好處,汁料又好夠味,推薦呀!
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🤎 椒鹽鮮魷 $88
🐼話佢要嗌啲脆口野😎 鮮魷好大舊!
炸得都好香脆😚 🐼認證!
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🤎 腐乳炒通菜 $68
蔬菜種類可以自己揀,我哋就覺得通菜最好味😂 腐乳係配通菜最夾!
我鍾意佢唔會太油👍🏼最驚成浸油浸住晒啲菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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