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2012-11-08
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Focusing on the food, we ordered 4 dishes on our Monday night visit - 稻成炒飯, 大蔥爆山羊片, 川椒回鍋肉, and 黃金瑤柱湯包. Are they any good?稻成炒飯 - Actually fairly well done. All frozen food, but the cook has done a good job making the dish palatable.大蔥爆山羊片 - The sauce was very nice (better if a bit thicker), but there were no slice of meat, only shreds.川椒回鍋肉 - This is the worst. Again, the sauce was decent, but the meat was hard and difficult to bite into (probably cooked while the meat was still frozen).黃金瑤柱湯包 -
稻成炒飯 - Actually fairly well done. All frozen food, but the cook has done a good job making the dish palatable.
大蔥爆山羊片 - The sauce was very nice (better if a bit thicker), but there were no slice of meat, only shreds.
川椒回鍋肉 - This is the worst. Again, the sauce was decent, but the meat was hard and difficult to bite into (probably cooked while the meat was still frozen).
黃金瑤柱湯包 - Your ordinary 小籠包, nothing really special. But by calling a different name, they charge $9 a piece.
Overall, at most 2.5 out of 5, and even less if compare to my favorites – 奧海城金滿庭 (both food and service), 美孚家傳滬曉 (food more than service), and 青衣城前門飯莊 (food only). Will there be a next time to this 搵笨 MK style restaurant - I don't think so. Please see the Service Story.
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