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搶眼奪目 一試難忘
2015-02-08 988 views
相比老銅, 我更愛附近"旺中帶靜"的大坑, 起碼不是人頭湧湧, 而是氣氛寧靜寫意, 車子廢氣都少D啦, 幸好時間尚早, 也只是六點多, 就給那鮮艷的芥辣黃色吸引著, 位置在轉角位亦很容易見到喔入面地方不算大, 位子只有十多個, 有近bar枱, 高身枱及2~3張等, 內面播放著英文歌(不是rock n roll那種吵耳的), 感覺有點似外國的小店, 男友就說"這間吧! 反而也吃厭了外面連鎖店的東西"店主招呼了我們坐上高身桌, 然後就介紹佢地店內凡食物, 這裡沒有特定的餐牌, 所有提供的食物統統手寫在高黑板上貼心地分類別寫上, 有snack, from the sea (海鮮類)from the land (豬牛雞羊等)更有chief special (廚師推介), 見到咁多"雞腸"字, 都唔駛驚既, 店主會親自過來逐一介紹的, 其實唔提供餐牌, 除左因為廚師會不時轉換菜式, 令食客有新鮮感, 此外店主亦想跟食客有多一點互動及溝通, 了解食客需要/喜好等, 務求大家食得開心又放心雖然係open kitchen (開放式廚房), 但沒有半點油煙味喔, 當然鐘情睇住廚師煮野食既話, bar桌就
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相比老銅, 我更愛附近"旺中帶靜"的大坑, 起碼不是人頭湧湧, 而是氣氛寧靜寫意, 車子廢氣都少D啦, 幸好時間尚早, 也只是六點多, 就給那鮮艷的芥辣黃色吸引著, 位置在轉角位亦很容易見到喔
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 入面地方不算大, 位子只有十多個, 有近bar枱, 高身枱及2~3張等, 內面播放著英文歌(不是rock n roll那種吵耳的), 感覺有點似外國的小店, 男友就說"這間吧! 反而也吃厭了外面連鎖店的東西"
59 views
0 likes
0 comments
 店主招呼了我們坐上高身桌, 然後就介紹佢地店內凡食物, 這裡沒有特定的餐牌, 所有提供的食物統統手寫在高黑板上
572 views
0 likes
0 comments
 貼心地分類別寫上, 有snack, from the sea (海鮮類)
556 views
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0 comments
 from the land (豬牛雞羊等)
392 views
0 likes
0 comments
 更有chief special (廚師推介), 見到咁多"雞腸"字, 都唔駛驚既, 店主會親自過來逐一介紹的, 其實唔提供餐牌, 除左因為廚師會不時轉換菜式, 令食客有新鮮感, 此外店主亦想跟食客有多一點互動及溝通, 了解食客需要/喜好等, 務求大家食得開心又放心
94 views
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0 comments
 雖然係open kitchen (開放式廚房), 但沒有半點油煙味喔, 當然鐘情睇住廚師煮野食既話, bar桌就非選不可啦! 
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 說得上cafe and bar, 有野食之餘, 美酒又點可以少得呢? 麻雀雖小, 五臟俱全, 不同款式的酒, 也放置近門口的酒櫃上, 清晰可見, 一目了然
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 酒樽上寫有每款酒的價錢, 食客只要看上那一枝, 店主就會拿下來給你的
Nahe
$20
61 views
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 由於平時唔太喜好酒類, 店主建議了一款入口甜甜既白酒 - Pieroth Blue, 產地在Nahe
Nahe
108 views
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 Nahe是近德國地帶(沿住River Nahe), 一個盛產美酒的地方, 果實酒, 大概是用上水果以製成, 入口帶甜, 小小一杯淺嘗就行啦, 就在享受美酒同時, 第一道就上菜, 這裡的食物是即叫即製的
Deep-fried Camembert Cranberry jelly
$88
59 views
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 Chief Special的Deep-fried Camembert Cranberry Jelly, 賣相像迷你版芝士般, 是將軟身的Camembert (來自法國的cheese), 炸得金黃色, 外面加上Cranberry jelly(小紅莓醬)on top, 呢道餐前小吃要趁熱食架~
Deep-fried Camembert Cranberry jelly
$88
57 views
0 likes
0 comments
 chesse炸得岩岩好, 外脆內軟, cheese有奶味, 入口就在咀內慢慢溶化, 怕剩食cheese會膩, 帶有甜甜微酸的Cranberry Jelly, 起左畫龍點晴既作用, 平衡番個油膩感
Jumbo lump crab cake, marie rose
$88
60 views
0 likes
0 comments
 呢到既Signature dish - Jumbo lump crab cake, marie rose, 講得簡易D即係蟹餅, 點解會話係 Signature dish? 食話你就知~賣相討好, 已經加哂分, 呢到既蟹餅有別於外面食到既
Jumbo lump crab cake, marie rose
$88
86 views
1 likes
0 comments
 外面食到既, 多數係厚厚的炸粉, 只有油溢粉漿味, 呢到係啖啖蟹肉, yummy^^廚師更將蟹餅煎成外面微脆, 蟹肉既味道也鎖哂係蟹餅入面, 仲有少少粟米粒, 增加口感, 一碟只有兩件, 我跟男友差D想encore丫~
Heirloon tomato, feta basil
$68
69 views
0 likes
0 comments
 遲來的herloon tomato, feta, basil, 呢到用上蕃茄以製既沙津, 唔係用本地蕃茄, 材料主要是來自英國的herloon tomato (佢地由外國入口的), 新解多汁, 沒有本地蕃茄的草青味, 上面加有希臘fata cheese, 一款較light既芝士, 旁邊更有黑醋, 三者一次過食, 配合得宜, 雖然材料比一般沙津單調, 但出來感覺更rich~
Seared scallop, cauliflower, quinoa
$118
50 views
0 likes
0 comments
Seared scallop, cauliflower, quinoa
$118
50 views
0 likes
0 comments
 seared scallop, cauliflower, quinao, 是日本進口帶子, 大廚火喉控制得宜, 帶子七成熟, 呈0者喱狀, 入口軟滑, 帶子配埋cauliflower(椰菜花)既sauce, on top係quinao(藜麥), 增添帶子的鮮味
French whole spring chicken, truffle, thyme
$328
48 views
0 likes
0 comments
 最後主角上場, french whole spring chicken, truffle, thyme, 打開蓋, 當apple wood的煙霧散開後, 原隻迷你燒春雞呈現眼前, 店主撰上幾滴truffle oil, 令黑松露香味更出眾
French whole spring chicken, truffle, thyme
$118
53 views
0 likes
0 comments
 好香黑松露及百里香的香氣, 影完相之後, 廚師會拎番入去切成細件
French whole spring chicken, truffle, thyme
$328
50 views
0 likes
0 comments
 最特別係雞皮同雞肉之間釀有類似麵包糠的東東, 雞肉嫩滑配合香脆的雞皮, 一隻小小的春雞兩個人share, 就剛剛好, 食完之後, 大廚又跟我們打招呼, 像朋友一樣地聊聊今晚既佳餚, 言談間, 更得知大廚從澳洲學廚多年, mustard也是開業短短兩個月, 當晚8點半已經全院滿座, 實力不容忽視, 相信不久將來應該會大排長龍, 成為一間人氣食店
French whole spring chicken, truffle, thyme
$328
44 views
0 likes
0 comments
Other Info. : 店主跟大廚相當熱情, 好似多左個朋友一樣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-02-04
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    Deep-fried Camembert Cranberry jelly
    $ 88
    Deep-fried Camembert Cranberry jelly
    $ 88
    Jumbo lump crab cake, marie rose
    $ 88
    Jumbo lump crab cake, marie rose
    $ 88
    Heirloon tomato, feta basil
    $ 68
    Seared scallop, cauliflower, quinoa
    $ 118
    Seared scallop, cauliflower, quinoa
    $ 118
    French whole spring chicken, truffle, thyme
    $ 328
    French whole spring chicken, truffle, thyme
    $ 118
    French whole spring chicken, truffle, thyme
    $ 328
    French whole spring chicken, truffle, thyme
    $ 328
    • 蟹餅
    • 燒春雞