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Restaurant: The Continental
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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✲ 摩登精緻英倫風 ✲
2015-02-15 3709 views
我對西餐有份偏愛，特別是新派的英法菜，從來都迷倒我。今天介紹一間摩登精緻英倫風的餐廳，就是太古廣場4樓的 The Continental，那餐也吃出不少回憶來～太古廣場4樓從來都是片靜土，周遭環境青綠又寧靜；位處其上的 The Continental 本身又佔有高樓底、流線天花的摩登元素，未吃先惹好感。　餐廳主理摩登英國菜，而新派英菜會有點融和了周邊菜系，當中又以法菜的影響最深，籠統回可算歐陸菜。可這與坊間自稱歐陸菜，但餐單雜七雜八的餐廳，分別很大。　當晚由大廚 Rowley Leigh 為我們安排了一共12道餐廳的招牌美食，其中一些更是 off menu 的特別創作，加上自選 Cocktail、紅白餐酒，絕對是個稱心滿意、飲飽食醉的美好晚上！　　首先以麵包開胃，單是麵包及牛油已經勾起我不少回憶：麵包沒有太花巧，是微溫呈上，加上軟滑質優的牛油，與我在倫敦米芝蓮餐廳吃到的很像。很喜歡那牛油，故連吃兩大片！　接著這是 off menu 的，該算是 Amouse Bouche 吧？平平無奇的大蔥及薯仔，因為添加了美味可口的沙律醬，以及份量慷慨的黑松露，變得香氣撲鼻超吸引。　飲品也來了，我選了
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我對西餐有份偏愛，特別是新派的英法菜，從來都迷倒我。今天介紹一間摩登精緻英倫風的餐廳，就是太古廣場4樓的 The Continental，那餐也吃出不少回憶來～
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0 comments
 太古廣場4樓從來都是片靜土，周遭環境青綠又寧靜；位處其上的 The Continental 本身又佔有高樓底、流線天花的摩登元素，未吃先惹好感。
　
192 views
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0 comments
 餐廳主理摩登英國菜，而新派英菜會有點融和了周邊菜系，當中又以法菜的影響最深，籠統回可算歐陸菜。可這與坊間自稱歐陸菜，但餐單雜七雜八的餐廳，分別很大。
　
163 views
1 likes
0 comments
 當晚由大廚 Rowley Leigh 為我們安排了一共12道餐廳的招牌美食，其中一些更是 off menu 的特別創作，加上自選 Cocktail、紅白餐酒，絕對是個稱心滿意、飲飽食醉的美好晚上！

　　
82 views
0 likes
0 comments
 首先以麵包開胃，單是麵包及牛油已經勾起我不少回憶：麵包沒有太花巧，是微溫呈上，加上軟滑質優的牛油，與我在倫敦米芝蓮餐廳吃到的很像。很喜歡那牛油，故連吃兩大片！

　
56 views
2 likes
0 comments
 接著這是 off menu 的，該算是 Amouse Bouche 吧？平平無奇的大蔥及薯仔，因為添加了美味可口的沙律醬，以及份量慷慨的黑松露，變得香氣撲鼻超吸引。

　
69 views
1 likes
0 comments
 飲品也來了，我選了 The Continental ($110)，成品有著莓子的清新，酒味淺淺的很易入口；後來店方也有提供紅白酒去配搭頭盤、主菜，我總是死心眼的喜歡白酒更多。
　
The Continental
120 views
1 likes
0 comments
 開始頭盤環節，首先是 Tuna with Ginger Dressing ($135)，帶適量油分、給切得厚薄適中的新鮮吞拿魚片，加上頗為醒神的薑汁調味後，是道鮮美可人的開胃菜式。
Tuna with Ginger Dressing
$135
92 views
3 likes
0 comments
52 views
1 likes
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 接著的 Griddled Scallops with Chestnut Purée, Shiso and Lemon 也挺有驚喜，巨大鮮嫩的帶子配上甜美栗子蓉及清爽紫蘇葉，味道十分豐富，面層再綴以檸檬絲，感覺更清新。

　
Griddled Scallops with Chestnut Purée, Shiso and Lemon
120 views
3 likes
0 comments
 然後有 Chicken Livers and Morels with Celeriac Purée ($125)，估不到西廚也會用雞肝做菜，對肝始終有戒心沒吃太多，不過那羊肚菌及薯蓉的組合就香濃美妙，挺好吃。

　
Chicken Livers and Morels with Celeriac Purée
102 views
2 likes
0 comments
 接著是全晚最讚的 Parmesan Custard with Anchovy Toast，巴馬臣芝士給做成像是焦糖燉蛋的模樣，微咸鮮滑的滋味妙極；襯以略帶鯷魚香氣的咸味脆多士，好吃得連吞三大件！


　
Parmesan Custard with Anchovy Toast
139 views
3 likes
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 這款超成功的新創作，實在是驚艷度滿分，絕對值得收納在正式餐單之中。

　
81 views
1 likes
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 開始主菜，首先是 Escalivada: Charred Peppers and Aubergines with Tomato Toast ($135)。我從來愛吃茄子，喜歡它做得沒有太油，也喜歡它與多士的配搭，吃了不少的。

　
Escalivada: Charred Peppers and Aubergines with Tomato Toast
68 views
1 likes
0 comments
 然後是 Tasting portion 的 “L’Imperial” Pigeon with Pea Purée, Pancetta and Croutons au Jus ($365)，乳鴿煎得皮香口、肉嫩甜，配搭香口的意大利煙肉及炸球，以及清香的碗豆蓉（很有英式風味！），十分美味。
“L’Imperial” Pigeon with Pea Purée, Pancetta and Croutons au Jus
148 views
4 likes
0 comments
 為方便吃用，乳鴿腿是每位另上，真貼心。美味關係，理不得收不收奶，飛快吃清光了算！
69 views
2 likes
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 另一款很喜歡的主菜是 Norwegian Skrei Cod with Clam Chowder ($250)，肉質細緻、滑不溜口的鱈魚固然是我所愛，但襯以香濃鮮美周打蜆湯的做法，也令人眼前一亮。特別湯中的大蜆鮮甜無沙，水準很高，得到席間一致讚好！


　
Norwegian Skrei Cod with Clam Chowder
152 views
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 最後一款主菜是 Rib Eye Steak (English, Grass-Fed) with Chips and Béarnaise ($375)，英式牛柳肉嫩味香，加上我極愛的荷蘭醬，並適量的芥末，又是美味令人滿意。

　
Rib Eye Steak (English, Grass-Fed) with Chips and Béarnaise
150 views
3 likes
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 啊，還有這同上的薯條，又香又脆，讓人吃不停口，非常的邪惡誘人啊～
79 views
2 likes
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 來到甜品環節，甜魔媽媽最期待就是這 Chocolate and Salted Caramel Tart ($105) 了！不過成品沒有預期中的香濃，不過那層次及味道就著實幾豐富，最愛那清脆的撻身，也挺喜歡的。
Chocolate and Salted Caramel Tart
98 views
3 likes
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 又試了 Pain Perdu with Chilli Roast Pineapple and Vanilla Ice Cream ($90)，Pain Perdu 即 french toast，配上厚切新鮮菠蘿及雲尼拿雪糕，交集香甜、軟棉、酸甜、多汁、冰凍感。

　
Pain Perdu with Chilli Roast Pineapple and Vanilla Ice Cream
86 views
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 也挺喜歡 Passion Fruit Pavlova ($85)，清脆薄身的蛋白餅中間是甜蜜輕軟的忌廉，口感出眾；襯上酸甜清新的熱情果醬並芒果肉，味道香甜不膩，又是讓人停不了口～


　
Passion Fruit Pavlova
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 最後是 Sauternes Poached Pear, Vanilla Ice Cream, Chocolate Sauce ($110)，拍不到最初上檯的模樣，卻拍到傾倒朱古力的一下，好豐富的！
68 views
2 likes
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 梨子給煮給軟身，口味甜蜜中富有酒香，加上香濃朱古力醬及雲尼拿雪糕，自然好吃。
Sauternes Poached Pear, Vanilla Ice Cream, Chocolate Sauce
98 views
2 likes
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 很豐富又飽足的一頓，可甜魔媽媽還明盯上了 Chocolate Soufflé, Pistachio Ice Cream 及 Paris-Brest，好想再訪的！這地方環境實在清靜迷人，找天再與老公來二人界吧～
88 views
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 最後，也多謝餐廳致送的 Joyce Beauty 香氛系列，很美很美！現在惠顧二月限定的 L’Ile au Thé Afternoon Tea ($365兩位) 就可獲贈一份，心動就要行動了～
　
90 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-02-11
    Dining Method
    Dine In
    Recommended Dishes
    The Continental
    Tuna with Ginger Dressing
    $ 135
    Griddled Scallops with Chestnut Purée, Shiso and Lemon
    Parmesan Custard with Anchovy Toast
    “L’Imperial” Pigeon with Pea Purée, Pancetta and Croutons au Jus
    Norwegian Skrei Cod with Clam Chowder
    Rib Eye Steak (English, Grass-Fed) with Chips and Béarnaise
    Chocolate and Salted Caramel Tart
    Passion Fruit Pavlova
    • “L’Imperial” Pigeon