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2024-04-02
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和朋友到摩羅上街閒逛想搵啲古董小玩意，咁啱得咁橋比我哋搵到間寶藏串燒店，它的位置雖隱蔽但仍然易找，就在咖啡店旁邊。呢度嘅店員和師傅幾友善，推介串燒廚師發辦，點咗包括稀有部位的雞串、豚/牛/海鮮等，另包沙律、煮物、雞湯烏冬、甜品和生啤，計計下性價比唔錯Omakase SetChef's selection skewers・廚師之選串燒 (9串)- Salad・沙律- Stewed Dish・煮物- Udon in Chicken Soup・雞湯烏冬- Dessert・甜品- Draft Beer・生啤{Chicken Rare Parts・雞肉の稀有部位}▪︎ Chicken Trachea・雞喉嚨 < 頭一次食呢個罕見部位，其實味道不濃，燒過的煙韌口感焦香微脆，配醬汁幾特別{Chicken Offal・雞內臟}▪︎ Liver・雞肝> 呢度嘅雞肝燒得幾出色，入口creamy質感幼滑細膩，配上鰻魚汁味道甘香、有驚喜{Chicken Skewers・雞串}▪︎ Chicken Wings・三黃雞翼> 燒雞翼好睇師
Omakase Set
Chef's selection skewers・廚師之選串燒 (9串)
- Salad・沙律
- Stewed Dish・煮物
- Udon in Chicken Soup・雞湯烏冬
- Dessert・甜品
- Draft Beer・生啤
{Chicken Rare Parts・雞肉の稀有部位}
▪︎ Chicken Trachea・雞喉嚨
< 頭一次食呢個罕見部位，其實味道不濃，燒過的煙韌口感焦香微脆，配醬汁幾特別
{Chicken Offal・雞內臟}
▪︎ Liver・雞肝
> 呢度嘅雞肝燒得幾出色，入口creamy質感幼滑細膩，配上鰻魚汁味道甘香、有驚喜
{Chicken Skewers・雞串}
▪︎ Chicken Wings・三黃雞翼
> 燒雞翼好睇師傅控制火候嘅功架，三黃雞翼皮脆酥香、近乎無皮下脂肪肉質幾滑，細細隻食得好滋味
▪︎ Chicken Soft Bone・雞胸軟骨
> 比平時食開嘅雞軟骨只有卜卜脆口感，而雞胸軟骨係多咗份甘香味道
{Beef, Pork, Lamb・豚、牛、羊}
▪︎ Beef Tongue・牛舌
> 感覺還好較有口感和嚼頭，牛味幾濃
▪︎ Pork Belly・豚肉五花腩
> 肥瘦相間的五花腩甘味肥美幾酥軟，啱曬送啤酒
{Seafood・海鮮}
▪︎ Eel・白鱔
> 我最鍾意食魚，燒白鱔皮燒到幾香脆，富魚油香肉質脆中帶嫩，okay
{Vegetable Skewers・蔬菜}
▪︎ Orka・秋葵
> 燒得乾身爽脆，食多咗肉類來點蔬菜調劑一下感覺無咁漏
▪︎ Caramel Cherry Tomatoes・焦糖車厘茄
> 有啲似冰糖葫蘆咁，車厘茄好甜脆
{Stewed Dish・煮物}
▪︎ Sake Steamed Clams・清酒煮蜆
> 試過幾間餐廳嘅蜆都有沙，所以平時儘量唔點呢味，今次即管試下，無沙之餘蜆肉幾鮮甜，合個湯嘅清酒份量啱啱好，成碗俾我飲曬
{Sides・配菜}
▪︎ Tomato Salad・蕃茄沙律
> 蕃茄洋蔥幾新鮮，味道清新
▪︎ Grilled Cod Fish Chip・燒鱈魚乾
> 呢個佐酒聖品個人幾like，薄薄魚乾烤得香脆香口，一塊接一塊食唔停，食完好想encore多碟
{Rice & Noodles・食事}
▪︎ Udon in Chicken Soup・雞湯烏冬
> 奶白色雞湯簡直係精華所在，鮮濃香滑、烏冬滑捋捋又Q，雞肉無想像中軟滑但仍不俗
{Dessert・甜品}
▪︎ Yogurt Ice Cream・乳酪雪糕
> 清甜中帶點乳酸香，食過燒烤肉串再食呢個甜品幾舒服
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