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2024-01-16
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走入Red Chicken,韓風撲面而來😍!首先落手蒜香醬汁雞翼,真係食指大動!鬆脆嘅外皮包裹住鮮嫩肉汁,每啖都蒜香四溢,完全唔駛醬汁都攞到好滿足嘅感覺。跟住,五花腩配泡菜,哇靠👏,厚厚一片,咬落去既滑溜既一啲都唔柴。韓式牛肉炒粉絲細細碟又黎味道正,吃落去唔膩口,唔似啲平時食到油滋滋嘅炒粉絲。最後,芝士泡菜煎餅當然唔可以錯過,熱辣辣出爐,芝士拉絲伴隨泡菜哋埋為一體,微辣適中,真係一流。Red Chicken果然名不虛傳,食物質素同氣氛都正到冇話說,打卡正!🎉
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