4
Hiring
$17,000-$20,000
Monthly (Negotiable)
$17,000-$20,000
Monthly (Negotiable)
$60-$75
Hourly (Negotiable)
$60-$75
Hourly (Negotiable)
16
9
1
Restaurant: Tamjai Yunnan Mixian (Siu Sai Wan Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
102
0
2021-11-06 176 views
【#肥波米線系列】🎈作為潮流嘅未端嘅肥波,係譚仔 @tamjai_hk 出左呢個撈米線好耐之後終於試到‼️米線🍜嘅餸有炸醬、酸菜、雞扒、仲有我走左嘅韮菜同芽菜。辣度最少係五小辣🌶🌶🌶🌶🌶🎈一上檯已經好香,炸醬份量超多撈完之後每一啖都有!雞扒唔算好大塊,但味道唔錯,唔柴。不過唔係好食到麻辣汁嘅味😆反而撈埋啲酸菜食,似酸辣多過麻辣🔥🎈五小辣其實係一pat辣醬擺左係側邊,其實可以唔好set死五小辣起跳,有得揀辣度會仲正‼️如果想少啲辣可以唔撈哂所有辣醬都可以,我今次就有撈哂嘅😂一個字:辣‼️但辣得黎幾惹味🌶🌶🌶🌶🌶呢啲咁邪惡嘅野食一個月一次好喇,因為真係好肥好油呀😂😂😂😂😂📍譚仔雲南米線 @tamjai_hk 📍我係小西灣廣場食嘅,但我相信總有一間係你附近嘅,自己search下啦🍜 係譚仔唔係譚仔三哥呀‼️#自費 #絕對唔係廣告 #米線 #炭烤雞扒 #麻辣汁烤雞炸醬撈米線 #譚仔 #譚仔雲南米線 #撈米線 #炸醬 #五小辣 #無廣告 #hkig #hkigfoodie #hkigfoodblogger #foodie #foodblogger #hkfoodie #hkfoodblogger #ri
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【#肥波米線系列】


🎈作為潮流嘅未端嘅肥波,係譚仔 @tamjai_hk 出左呢個撈米線好耐之後終於試到‼️米線🍜嘅餸有炸醬、酸菜、雞扒、仲有我走左嘅韮菜同芽菜。辣度最少係五小辣🌶🌶🌶🌶🌶
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🎈一上檯已經好香,炸醬份量超多撈完之後每一啖都有!雞扒唔算好大塊,但味道唔錯,唔柴。不過唔係好食到麻辣汁嘅味😆反而撈埋啲酸菜食,似酸辣多過麻辣🔥


🎈五小辣其實係一pat辣醬擺左係側邊,其實可以唔好set死五小辣起跳,有得揀辣度會仲正‼️如果想少啲辣可以唔撈哂所有辣醬都可以,我今次就有撈哂嘅😂一個字:辣‼️但辣得黎幾惹味🌶🌶🌶🌶🌶呢啲咁邪惡嘅野食一個月一次好喇,因為真係好肥好油呀😂😂😂😂😂


📍譚仔雲南米線 @tamjai_hk
📍我係小西灣廣場食嘅,但我相信總有一間係你附近嘅,自己search下啦🍜 係譚仔唔係譚仔三哥呀‼️


#自費 #絕對唔係廣告 #米線 #炭烤雞扒 #麻辣汁烤雞炸醬撈米線 #譚仔 #譚仔雲南米線 #撈米線 #炸醬 #五小辣 #無廣告 #hkig #hkigfoodie #hkigfoodblogger #foodie #foodblogger #hkfoodie #hkfoodblogger #ricenoodles
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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