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2014-10-20 1558 views
參加咗openrice舉辦既攝影班 跟專門攝影食物嘅導師學下技巧 又有得食右邊牆壁有個書櫃 用黑板做趟門 諗起細個做小老師 迫媽媽聽我講書hahaa暖朱古力泡沫$50朱古力mousse夠香濃 唔會太甜醃製櫻桃無乜酒味 適合d後生仔女鳥結糖巴菲$49都整得幾滑味道好似食緊凍嘅鳥結糖咁, 又唔會痴牙haha$65 栗香紫薯山用粉紅色珊瑚糖同紫蕃薯蓉做伴諜紫蕃薯蓉無添加嘅糖甜 加埋vanilla雪糕 食落滑d 岩岩好綠茶心太軟配綠茶雪糕$55心太軟好香綠茶味 切開都幾流~呢個size 食完都唔會太漏
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參加咗openrice舉辦既攝影班 跟專門攝影食物嘅導師學下技巧 又有得食

右邊牆壁有個書櫃 用黑板做趟門 諗起細個做小老師 迫媽媽聽我講書hahaa
暖朱古力泡沫$50
朱古力mousse夠香濃 唔會太甜
醃製櫻桃無乜酒味 適合d後生仔女

暖朱古力泡沫
35 views
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53 views
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鳥結糖巴菲$49
都整得幾滑
味道好似食緊凍嘅鳥結糖咁, 又唔會痴牙haha
鳥結糖巴菲
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$65 栗香紫薯山
用粉紅色珊瑚糖同紫蕃薯蓉做伴諜
紫蕃薯蓉無添加嘅糖甜 加埋vanilla雪糕 食落滑d 岩岩好

栗香紫薯山
80 views
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綠茶心太軟配綠茶雪糕$55
心太軟好香綠茶味 切開都幾流~
呢個size 食完都唔會太漏
綠茶心太軟配綠茶雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2014-10-19
Dining Method
Dine In