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2015-11-20
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價錢相宜,味道又唔錯嘅小店越黎越少,難得今年米芝蓮推介咗呢間傳統香港食店,值得支持一下。復古巷仔雲吞麵 拼牛腩 ($30)雲吞麵係呢度嘅招牌菜,雲吞一啖一粒,蝦肉爽口彈牙,湯底係濃郁嘅大地魚湯,但係食完覺得幾口渴。牛腩相對比較失色,有d好難咬,有d又淋。六十年代撈麵 ($25)呢度嘅姐姐同我哋大推六十年代撈麵,撈麵加咗豬油同韭菜,食起上黎非常香口但不覺油膩,銀絲蛋麵無鹼水味,而且彈牙,食完真係幾回味。燒賣、腸粉、粉果 ($20)呢度仲有好多地度小食,我哋叫咗一大碗share,包括:燒賣、腸粉、粉果,粉果係三樣入面最好食嘅,入面嘅韭菜好香口。
雲吞麵係呢度嘅招牌菜,雲吞一啖一粒,蝦肉爽口彈牙,湯底係濃郁嘅大地魚湯,但係食完覺得幾口渴。牛腩相對比較失色,有d好難咬,有d又淋。
$30
652 views
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呢度嘅姐姐同我哋大推六十年代撈麵,撈麵加咗豬油同韭菜,食起上黎非常香口但不覺油膩,銀絲蛋麵無鹼水味,而且彈牙,食完真係幾回味。
$20
254 views
1 likes
0 comments
呢度仲有好多地度小食,我哋叫咗一大碗share,包括:燒賣、腸粉、粉果,粉果係三樣入面最好食嘅,入面嘅韭菜好香口。
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