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2017-06-16
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第一次寫食評,本來諗住去酒樓食晚飯,路過呢間小店,見到餐牌幾抵食,入到去發現仲有4人套餐2百鬆D,去邊到揾。薑蔥霸王雞,不過不失,味道淡左少少。黑椒牛仔骨,入味牛肉夠林,好食。椒鹽鮮魷,夠香口。仲有碟白菜仔。店員收銀得一位,似係老闆娘,態度好好。門面宣傳唔多,可能家庭式經營唔想太多生意,逢星期三休息。會再去。
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