347
41
7
Level4
468
0
2020-11-07 114 views
逛完充滿藝術色彩的商場後日本頂級帶子蕃茄汁意大利飯論賣相當然很吸睛,燴飯以蕃茄汁做的汁底酸酸甜甜很開胃。帶子當然是這度菜式的重點,好大隻好鮮甜,開胃又有充足營養。主菜選燒焗自然美國豬鞍架及燒扒菠蘿配黑醋燒汁12 安士,很輕鬆就開,肉質外層有燒焗的香口, 內裡嫩滑。燒菠蘿很香甜,沾上小小酸味的黑醋燒汁令豬鞍架的油膩感大大減低。每到菜色上青綠色的的就是自家種的本地水耕菜苗,香港土地運用只要不盲目傾斜是有足夠天然條件去實行農業的。我們需要支持他們。最後甜品選了蘋果酥配 movenpick 雲呢拿雪糕,賣相已經取滿分,其紅色糖裝飾不算太甜。 酥脆皮很香脆,內裏的蘋果更加是甜到合適,充滿果香。值得一讚是這裡的餐包,外脆內軟而且很香。
Read full review
逛完充滿藝術色彩的商場後

日本頂級帶子蕃茄汁意大利飯論賣相當然很吸睛,燴飯以蕃茄汁做的汁底酸酸甜甜很開胃。
2 views
0 likes
0 comments

帶子當然是這度菜式的重點,好大隻好鮮甜,開胃又有充足營養。
1 views
0 likes
0 comments


主菜選燒焗自然美國豬鞍架及燒扒菠蘿配黑醋燒汁12 安士,很輕鬆就開,肉質外層有燒焗的香口, 內裡嫩滑。燒菠蘿很香甜,沾上小小酸味的黑醋燒汁令豬鞍架的油膩感大大減低。
1 views
0 likes
0 comments

每到菜色上青綠色的的就是自家種的本地水耕菜苗,香港土地運用只要不盲目傾斜是有足夠天然條件去實行農業的。我們需要支持他們。
1 views
0 likes
0 comments


0 views
0 likes
0 comments

最後甜品選了蘋果酥配 movenpick 雲呢拿雪糕,賣相已經取滿分,其紅色糖裝飾不算太甜。 酥脆皮很香脆,內裏的蘋果更加是甜到合適,充滿果香。
3 views
0 likes
0 comments


3 views
0 likes
0 comments

值得一讚是這裡的餐包,外脆內軟而且很香。
2 views
0 likes
0 comments


2 views
0 likes
0 comments


5 views
0 likes
0 comments


3 views
0 likes
0 comments


1 views
0 likes
0 comments



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-21
Dining Method
Dine In
Spending Per Head
$253 (Dinner)