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2022-05-22 66 views
星期六收工例牌要食返個lunch,咁岩有fd都出開黎就黎左佐敦金鶴拉麵,估唔到地點唔算方便都差d full house揀左例牌雞白湯拉麵配有炸牛蒡、溏心蛋,湯底發揮正常未算特濃,不過揀特濃就要138,唔知質素比唔比得上座銀,今次都係唔take risk平平地揀普通野算數,2片雞叉燒加1塊豬,叉燒份量算多,比起喺座銀碗拉麵138蚊都係得薄薄一片,依度真係好大方友人連炸牛蒡都未食過,正一大鄉里出城,仲要分俾佢食完都唔知係咩黎,蝕晒章再share埋個外脆內嫰嘅炸雞岩岩好總結今時今日香港食野愈黎愈貴,幾年前喺中環都食過金鶴,嗰陣仲有新開張優惠,要排隊入去食,依家黎返佐敦分店水準都係咁上下,但價錢就已經好似加左廿蚊,都唔知我份糧幾時先追得返加幅。
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星期六收工例牌要食返個lunch,咁岩有fd都出開黎就黎左佐敦金鶴拉麵,估唔到地點唔算方便都差d full house
揀左例牌雞白湯拉麵配有炸牛蒡、溏心蛋,湯底發揮正常未算特濃,不過揀特濃就要138,唔知質素比唔比得上座銀,今次都係唔take risk平平地揀普通野算數,2片雞叉燒加1塊豬,叉燒份量算多,比起喺座銀碗拉麵138蚊都係得薄薄一片,依度真係好大方
友人連炸牛蒡都未食過,正一大鄉里出城,仲要分俾佢食完都唔知係咩黎,蝕晒章
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再share埋個外脆內嫰嘅炸雞岩岩好
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總結
今時今日香港食野愈黎愈貴,幾年前喺中環都食過金鶴,嗰陣仲有新開張優惠,要排隊入去食,依家黎返佐敦分店水準都係咁上下,但價錢就已經好似加左廿蚊,都唔知我份糧幾時先追得返加幅。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-21
Dining Method
Dine In
Spending Per Head
$129 (Lunch)