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2016-03-17
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Happy Friday收咗工當然唔會咁早返屋企啦！我地一行五人約埋去食啲嘢吹吹水。尼間酒吧兼餐廳，主要serve日式燒物同各種日式西式嘅酒精飲品。店內都唔會好嘈吵，幾啱收工坐低食吓飲返杯傾吓偈。尼度燒物同飲品都有幾多選擇，大家都好爽手落order叫啲嘢食頂頂肚再慢慢傾 日本番茄好fresh好juicy，加咗黑松露點綴，令番茄味道更鮮甜，食慾大增。尼個冷食厚切魚蛋，口感爽彈，wasabi同魚蛋都幾夾。見到有花竹蝦已經食指大動！端上枱已經聞到香噴噴 肉質爽厚紮實，真係無得輸 白飯魚仔炸到好酥脆，味道鹹香，送酒一流呀 仲可以清楚見到好多一點點嘅白飯魚眼，好得意。銀鱈魚燒得火喉剛好，油份甘香，肉質嫩滑。凍凍地嚟一碗暖笠笠嘅湯烏冬，清清地飽肚啲即刻感覺幸福晒 烏冬口感都幾彈牙㗎。不過尼個烏冬個價錢確係幾貴吓！
尼間酒吧兼餐廳，主要serve日式燒物同各種日式西式嘅酒精飲品。店內都唔會好嘈吵，幾啱收工坐低食吓飲返杯傾吓偈。
尼度燒物同飲品都有幾多選擇，大家都好爽手落order叫啲嘢食頂頂肚再慢慢傾
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